How to calculate loss factor in New York City
What is a NYC loss factor?
A loss factor in NYC real estate refers to the amount of space in a building that is not usable by tenants. This can include common areas like corridors and stairwells, as well as mechanical and electrical systems. Loss factors are typically calculated as a percentage of the total rentable square footage in a building, and they can vary depending on the size and layout of the building. Loss factors are an important consideration for tenants, as they can affect the overall cost of leasing space in a building.
Before breaking down how to calculate the Loss Factor, USF, and RSF it is important to understand what a loss factor is. Loss factor is defined as the “percentage of
the building’s area shared by tenants… that are dedicated to the common areas of a building and used to calculate the difference between the usable and rentable areas.” The loss factor takes into consideration the building’s lobby, elevators, stairwells, shafts, and mechanical areas. In New York City, loss factors are not determined by actual physical features of a building and floor but rather set by the market. For example many tenants renewing leases today are shocked to find out that their space has grown- what was once 3,400 RSF is now 3,852 RSF! This is due to a landlord increasing the loss factor for the building.
How does a building grow?
When the office leasing market becomes more competitive, building owners look to for ways to extract more revenue from their buildings. Tenant’s tend to compare space on a $/RSF basis so while the $/RSF could only be hiked up so much while seeming competitive, Landlords can play with the Loss Factor as a way of increasing rental income. So when the market heats landlords will increase the loss factor one by one until the new loss factor becomes the market standard. Once this catches on there is no turning back.
Usable square footage (USF)- A tenant’s usable area which some refer to as “carpetable area” is the amount of square footage that the tenant can use for its business purposes as calculated using a standard of measurement defined by Building Owners and Manager Association (BOMA).
USF is calculated differently for full floor tenants than for partial floor tenants. For a full floor tenant the usable square footage includes the perimeter of the floor from the glass including all area dedicated to the floor such as bathrooms, mechanical rooms, elevator lobby ect. For partial floor tenants the usable square footage in the area within the demising walls of the tenant’s own space. Area’s such as common area restrooms, mechanical rooms on the floor, and common corridors are not included in the usable area. Once the USF is calculated a loss factor is applied to get to the rentable area.
Rentable square footage (RSF)- This is the amount of space that the tenant pays for. The rentable area is calculated by applying a building’s loss factor to the USF.